U.S. companies spend over $200BN annually on food (~$1500 per full-time employee). That makes up more than 57% of an average person's annual food spend. With nearly half of employees' annual food spend influenced by their work environment, companies play a key role in reducing the risk of chronic diseases and conditions.

A study by Brigham Young University shows that people with unhealthy eating habits are 66%  more likely to demonstrate poor productivity at work. Nutrition scoring programs have been clinically shown to improve decision-making and health outcomes; thereby improving productivity and healthcare costs. Download this white paper and learn about:

• The real cost of unhealthy employees
• How chronic conditions are a diet-related epidemic
• Reasons for unhealthy eating
• Why employees want, need & value nutritional guidance
• How nutritional guidance decreases metabolic & cardiovascular issues