Fruits and vegetables are more popular than ever: a 2022 study showed that sales of fresh produce in the United States rose 19% over three years—and with the perishable goods transportation market expected to grow by 7.22% a year through 2026, it’s more important than ever to have the right shipping processes in place to reduce food waste and rejections. 

This guide presents best practices in fresh produce shipping and the role of technology in ensuring shipments get to their destination in optimal condition.

Among the tips you will learn:

• Get to know your supply chain partners. If you choose the wrong partner, your reputation as a shipper is on the line—so ask for documented proof about how they do business. 
• Have a clear, documented process for dealing with any discrepancies between stakeholders. This should include clear guidelines and a communication chain for all parties. 
• Encourage communication and collaboration—ensure everyone is on the same page. 
• Understand the impact of delays and how costly they are—and be proactive to mitigate them. Learn how to use shipment visibility to monitor freight 24/7 and spot any potential delays or risk factors before they occur.