Most food professionals understand the importance of monitoring food products throughout the supply chain. However, they often lack clarity about what’s happening with products that are in transit. As customers increasingly demand transparency and visibility, having a blind spot in the journey of a product could cause loss for these companies.

The solution? In-transit temperature tracking and monitoring. These technologies enable food suppliers to improve insights into their shipping operations, reducing industry blind spots and creating a safer, more reliable cold chain.

This playbook examines the importance of in-transit quality control and explores the best in-transit temperature monitoring solutions for food shippers and logistics providers. It goes over: 

• Five of the biggest drivers of better in-transit quality control
• Why technology is key to filling the gaps in quality assurance and food safety
• What to consider when choosing a temperature monitoring system
• How to achieve buy-in from stakeholders