The cost of chronic health conditions is high for both employees and employers. This white paper explores the influence of food on chronic conditions, how employers can help combat healthcare costs, and help employees: 

• Manage and prevent many chronic conditions
• Remain productive and motivated on the job
• Recognize that you, as their employer, are invested in their health & wellbeing
• Make healthier choices over time as they receive positive reinforcement for consistently selecting healthy meals 
• Reduce unnecessary visits to the doctor or hospital and lower their out of pocket healthcare expenditures