Let’s face it, no company wants to suffer from the crisis and cost (more than $10 million on average!) of a food recall.
It’s time to be proactive in protecting your brand and reducing risk. With an increased focus by the regulatory authorities in finding and identifying strains unique to your facility, it is critical to be ahead of the process. In fact, with a strong environmental control program, you’ll be able to find, control and eliminate positives!
In this free guide, you will learn the 8 corrective actions you need to take for your environmental control program, including:
Simply fill out the form to access your free copy of “Be Proactive in Solving Corrective Action Challenges in Your EMP”.
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